Decaf — Sugarcane (EA)
Retains sweetness and body; common for Latin American decaf
Lots
0
on ppmgauge
| What happens |
|---|
| Beans are decaffeinated with ethyl acetate derived from fermented sugarcane, which selectively bonds to and removes caffeine. |
| Process reference | |
|---|---|
| Category | decaf |
| In the cup | Retains sweetness and body; common for Latin American decaf |
| Also known as | ethyl acetate, natural decaf, sugarcane decaf |
| Related methods | |
|---|---|
No lots recorded yet.