Monsooned
Very low acidity, heavy body, musty/spicy, woody
Lots
0
on ppmgauge
| What happens |
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| Indian method: dried green beans are exposed to humid monsoon winds for weeks, swelling and mellowing them (originally mimicking long sea voyages). |
| Process reference | |
|---|---|
| Category | natural |
| In the cup | Very low acidity, heavy body, musty/spicy, woody |
| Also known as | monsooned malabar |
| Typical in regions | |
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| Related methods | |
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No lots recorded yet.