Harar Rwanda
Bourbon family
Lots
0
on ppmgauge
Parents
1
| About |
|---|
| High yielding with very good cup quality potential, but susceptible to the major diseases and prone to die back. This is the Harar variety sometimes found in Rwanda (no longer recommended by Rwandan coffee authorities because of its short productive life) |
| Variety World Coffee Research | |
|---|---|
| Species | arabica |
| Family | Bourbon family |
| Lineage | Bourbon-Typica group (Typica related) |
| Optimal altitude | 1000–2000 masl |
| Yield | high |
| Leaf-rust | susceptible |
| Bean size | medium |
| In the cup | Very Good cup quality potential at high altitude. |
| Source | World Coffee Research |
| Parent varieties | |
|---|---|
No lots recorded yet.