Sidra
Ethiopian landrace
Lots
54
on ppmgauge
Top score
90.28
cup points
Parents
1
| About |
|---|
| Grown mainly in Ecuador (Pichincha) and Colombia; genetically tied to Ethiopia. Sometimes claimed to be a Nestlé-bred Ethiopian x Bourbon hybridization — genetics still debated. |
| Variety World Coffee Research | |
|---|---|
| Species | arabica |
| Family | Ethiopian landrace |
| Lineage | Ethiopian landrace (Core Ethiopia group) |
| Optimal altitude | 1500–2100 masl |
| Yield | low |
| Leaf-rust | susceptible |
| Bean size | large |
| In the cup | Exceptional; floral, stone fruit, elegant, tea-like |
| Parent varieties | |
|---|---|