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arabica variety

SL9

Cultivar

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About
A 1930s Scott Agricultural Laboratories selection from "a block of unknown origin" in Kenya; superb cup but very prone to Coffee Berry Disease, so largely abandoned in Kenya. Resurrected in Peru, where it is marketed as "Inca Gesha".
Variety World Coffee Research
Speciesarabica
Family Cultivar
LineageScott Labs single-tree selection (origin uncertain)
Optimal altitude1500–2000 masl
Yieldlow
Leaf-rustsusceptible
Bean sizemedium
In the cupExceptional; complex, syrupy, deep fruit
Also known asInca Gesha

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