processing method · experimental

Anaerobic Natural

Big fruit, wine/booze notes, high intensity

Lots

on ppmgauge

What happens
Whole cherries undergo sealed oxygen-free fermentation, then are dried as a natural.

Process reference
Category	experimental
In the cup	Big fruit, wine/booze notes, high intensity

Related methods
Anaerobic Anaerobic Washed Carbonic Maceration Carbonic Natural Co-Fermented / Infused Double Fermentation Extended Fermentation Koji Lactic Mosto Thermal Shock Yeast Inoculated

No lots recorded yet.