Co-Fermented / Infused
Overt added-flavor notes (e.g. cinnamon, berry, tropical)
Lots
0
on ppmgauge
| What happens |
|---|
| Fruit, spices, or other flavorings are added to the fermentation. Controversial — flavor can come from the additive rather than terroir; disclosure matters. |
| Process reference | |
|---|---|
| Category | experimental |
| In the cup | Overt added-flavor notes (e.g. cinnamon, berry, tropical) |
| Also known as | infused, flavored fermentation |
| Related methods | |
|---|---|
No lots recorded yet.