Lactic
Creamy, dense, yogurt/dairy sweetness, soft acidity
Lots
0
on ppmgauge
| What happens |
|---|
| Low-oxygen fermentation steered toward lactic-acid bacteria (controlled temperature, limited airflow), favoring lactic over acetic pathways. |
| Process reference | |
|---|---|
| Category | experimental |
| In the cup | Creamy, dense, yogurt/dairy sweetness, soft acidity |
| Also known as | lactic fermentation |
| Related methods | |
|---|---|
No lots recorded yet.