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processing method · experimental

Mosto

Intense sweetness, syrupy fruit

Lots
0
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What happens
Beans are fermented submerged in concentrated mucilage juice (mosto/mossto) collected from depulping, intensifying sugar-driven fermentation.
Process reference
Categoryexperimental
In the cupIntense sweetness, syrupy fruit
Also known asmossto, mucilage juice
Related methods
AnaerobicAnaerobic NaturalAnaerobic WashedCarbonic MacerationCarbonic NaturalCo-Fermented / InfusedDouble FermentationExtended FermentationKojiLacticThermal ShockYeast Inoculated

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