Double Fermentation
Layered, intense, deep fruit and ferment complexity
Lots
0
on ppmgauge
| What happens |
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| Two distinct fermentation stages (e.g. a sealed anaerobic phase, then a second ferment in or out of water) before drying, each shaping the microbial profile. |
| Process reference | |
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| Category | experimental |
| In the cup | Layered, intense, deep fruit and ferment complexity |
| Also known as | double ferment |
| Related methods | |
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