Thermal Shock
Vivid, clean, intense fruit clarity
Lots
0
on ppmgauge
| What happens |
|---|
| After fermentation the coffee is rinsed through alternating hot and cold water baths; the sudden temperature swing is used to fix and shape aromatics. |
| Process reference | |
|---|---|
| Category | experimental |
| In the cup | Vivid, clean, intense fruit clarity |
| Also known as | shock thermal, thermal shock washed |
| Related methods | |
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No lots recorded yet.